"There are too many types. I don't know which Japanese saw to choose."
This is a struggle almost every beginner faces when looking at Japanese hand saws for the first time.

But don't worry. By breaking down your choice into a few simple steps, the right answer will naturally reveal itself. Here is an easy-to-understand guide on what criteria to use when selecting your perfect saw.

STEP 1: Determine "What Kind of Cut" You Want to Make

The very first thing to consider is the type of cutting you will be doing. Japanese pull saws have specific blade types tailored to different tasks:

・Rip cut: Cutting parallel to the wood grain.
・Cross cut: Cutting across the wood grain.
・Universal (Ryoba): Handles rip, cross, and slant cuts.
・Flush cut (Kugihiki): Trimming dowels or pegs flat against the surface without scratching it.
・Precision Joinery (Dozuki): Extremely fine cuts for dovetails and tenons.

Imagining "what you want to build" and "how you will use it" will quickly reveal the blade type you need.

STEP 2: When in Doubt, Choose a "Versatile, All-in-One Saw"

"Honestly, I don't have a specific project in mind yet," or "I'm worried if I can use it properly."
If this sounds like you, we highly recommend choosing a saw that can handle multiple types of cuts.

For example, the Ryoba (Double-Edged Saw) features both rip-cut and crosscut teeth on a single blade. It is a reliable, stress-free choice for those who:

・Don't have limited or highly specific uses yet.
・Are using a Japanese saw for the very first time.
・Want just one versatile tool to start their collection.

STEP 3: Consider Finish vs. Speed (Understanding TPI)

Next, look at the TPI (Teeth Per Inch). TPI directly affects your cutting speed and the smoothness of the final surface.

・High TPI (Fine teeth, e.g., 18–25 TPI): Takes a bit more time to cut, but leaves a beautifully smooth, clean surface. Ideal for furniture making and delicate work.
・Low TPI (Coarse teeth, e.g., 9–14 TPI): Cuts fast and aggressively, but leaves a slightly rougher surface. Great for sizing lumber like 2x4s efficiently.

Choose based on whether your priority is the final aesthetic or working efficiency.

STEP 4: Saw Size Should Be "2 to 3 Times the Material Thickness"

Bigger isn't always better. As a general rule of thumb, a blade length that is 2 to 3 times the thickness of the wood you are cutting is the easiest to handle.

・Too short: Hard to transfer your pulling force effectively.
・Too long: Difficult to control the stroke.
Example: If you are cutting a 4-inch (approx. 10cm) post, a saw with an 8-inch to 9.5-inch (210mm - 240mm) blade is your sweet spot.

STEP 5: Weight and Handle – Prioritize Comfort and Control

Finally, how the saw feels in your hands is crucial. Is it too heavy? Is the handle too thick? Can you grip it securely?

Unlike Western pistol-grip saws, traditional Japanese saws feature a long, straight handle. This design allows for a light, two-handed grip, which minimizes blade wobble and helps you pull perfectly straight.
Using a saw that doesn't fit you not only makes cutting difficult but can also lead to unexpected injuries. Trust your instincts—if a tool "feels right and balanced," it is usually the correct choice.

Summary: The 5-Step Checklist

When you feel lost choosing a saw, follow this simple order:

１．What kind of cut are you making?
２．Undecided? Go with a versatile Ryoba.
３．Prioritize finish (High TPI) or speed (Low TPI)?
４．Choose a blade length 2-3x the material thickness.
５．Ensure the handle feels comfortable and allows for a stable grip.

Keep these 5 steps in mind, and you will undoubtedly find a Japanese saw that feels like it was made just for you.

👉 [Find the perfect Japanese saw for your project in the SUIZAN lineup]